Page 23 - Scene Magazine November 2023 47-11

Fun With Food
BY JOANNA STELLOH PHELPS
Chocolate Chip Bread Pudding
IN SUPPORT OF
THE STAFF AT EVERGREEN ARE THE
This is also economical as well as warm and cozy.
Respite Care
Admissions 24 Hours a Day, 7 Days a week
Private Rooms Available Cable and Wi-Fi
111 EVERGREEN ROAD, SPRINGFIELD, MI 49037
269-969-6110 | www.evergreenscc.com
IN SUPPORT OF
Stacey Lott
Attorney at Law
Estate Planning & Elder Law
Chocolate Chip Bread Pudding
Ingredients:
• 8 cups brioche bread (or buns), cut into cubes
• 1 cup chocolate chips
• 1 cup milk
• 1 cup heavy cream
• 4 eggs
• 1⁄2 cup sugar
• 1 teaspoon vanilla
Instructions:
Grease a 9-inch x 13-inch casserole dish and put half of bread cubes in it, half of chocolate chips, repeat; set aside.
In medium bowl, whisk milk, cream, eggs, sugar, and vanilla togeth- er. Pour over bread, press down slight- ly, cover with plastic wrap, and let it sit for half an hour.
Preheat oven to 350 degrees. Bake 35-40 minutes or until set. Serve warm with caramel sauce (store bought or homemade).
• LongTermCareLegal Advice/Counseling
• AssetProtection
• AdviceforFinancial/ Medical Condition
• Medicaid&Veterans Benefits
• Wills
• LivingWills
• Trusts
• Pre/PostNuptial Agreements
• PlanningforNon Traditional Familes
Though pump- kin and apple pies are wonderful endings to holiday meals, sometimes you just want something a little different to go on the dessert table.
of
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269.963.8222
130 East Columbia Avenue | Battle Creek, MI 49015 www.staceylottlaw.com
CELEBRATIONS I SCENE 4811 23