Page 5 - Scene Magazine September 2023 48-09

Fun With Food
BY JOANNA STELLOH PHELPS
that can be prepared ahead of time so you can enjoy the festivities too. Make sure you keep your cold foods cold
in coolers until it is time to serve. On Wisconsin!
powders
• 1⁄2 teaspoon black pepper
• 3-4 drops hot sauce (more or less to
Caribbean Cashews
chopped, divided
Ingredients:
Instructions: In bowl of food pro- cessor, process all ingredients except chopped bacon and 1⁄2 cup pecans. Stir in cooked bacon and 1 1⁄2 cups pecans, then spread into serving bowl and cover to chill until ready to serve. Sprinkle top with remaining pecans and serve with crackers or toast.
• 1 1⁄2 teaspoons butter
• 2 cups lightly salted cashews
• 2 teaspoons orange zest
• 2 teaspoons Caribbean jerk seasoning
Instructions: Preheat oven to 350 degrees. Heat butter in an 8-inch cake
VOL. 48 NO. 10
In our next issue, Scene Magazine would like to honor all active military and Veterans by printing a photo- graph of them in uniform. This is
our salute to those individuals who put their lives on the line for all of us in our great country.
BESIDES THE PHOTO...
see details to the right for the infor- mation we would like to include.
Bacon Bleu Cheese Spread
Fall and football season go hand- in-hand, and so do tailgating traditions (see Peter Phelps’ article). When planning for the parking lot picnic, try to have food
• 1 (10-oz) package sharp or ex- tra-sharp cheddar cheese, shredded
future
Ingredients:
Football Food
pan in oven for about 3 minutes or until melted. Stir in nuts, zest, and seasoning, tossing to coat. Bake at 350 degrees for about 20 minutes, stirring occasionally. Spread in single layer on wax or parch- ment paper and allow to cool. Store in airtight container. (These can be made up to 5 days ahead.)
taste)
• 1 teaspoon salt
• 4 slices of bacon, fried crispy, rough
• 2 (8-oz each) packages cream cheese, room temperature
issues
• 2 (4-oz each) containers of bleu cheese crumbles
• 1 1⁄2 tablespoons Worcestershire sauce • 2 teaspoons each onion and garlic
chopped, and set aside
• 2 cups pecans, toasted then finely
NEXT UP...
SALUTE TO
DEADLINE: OCT. 1ST
VETERANS...
PLEASE INCLUDE...
• Name
• Branch of
service • Years of service
• Rank • Where
served or war served in
VISIT OUR ON-LINE ISSUE AT... scenepub.com for a Veterans Information Form
EMAIL ENTRIES TO...
rick@scenepub.com
or send them by mail to...
P.O. Box 2257
Battle Creek, MI 49016. Photos sent by mail require
a stamped, self-addressed envelope for return of the photo. Photos submitted may be from anywhere – as long as the person submitting them is from the Battle Creek, Springfield,
or Marshall area.
Area businesses and organizations wanting to be included in this issue to help support our local Veterans...
Call Sherii Sherban
at (269) 979-1410
or email her at... ssherban@scenepub.com
— IN TWO MONTHS — CELEBRATIONS!
HEALTH ISSUE I SCENE 4809 5