Page 38 - Scene Magazine June 2022 4706
P. 38

  Fun With Food
   Cookbook Hints
 I love to read cookbooks, and though I never fully follow
chocolate cake, use cocoa powder instead so there is no white residue.
• When cutting rhubarb, use scissors instead of a knife to keep the juice in the stalk.
• Heat a lemon before squeezing and it will produce almost twice as much juice.
• Before heating milk, rinse pan in hot water, and it will prevent milk from sticking.
• When rolling out sugar cookies, use powdered sugar instead of flour so cookies will have better flavor and not get hard.
• Place a pail of water in a freshly painted room and it will remove paint odor.
• Put a piece of white chalk in your jewelry box to keep jewelry from tarnishing.
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 cookbooks have ‘household hints’ as filler between sections and I thought it might be fun to share some with you. Below are ones I found most interesting.
• Peel carrots in warm water and they won’t stain your hands.
• To prevent older potatoes from turning dark when boiling them, add a slice of lemon to the water.
• Add a teaspoon of lemon juice to the water when cooking rice because it will keep it white and fluffy.
• When ‘flouring’ a cake pan for a
‘Household Hints’
• When cooking potatoes, add one tablespoon of butter to water and it will not boil over.
• Put salt in the skillet rather than the hamburger when cooking your meat and the grease won’t splatter.
VOL. 47 NO. 07
Next month
Scene Magazine dedicates its pages to Back-to-School! As our community gears up for grade school, high school, and college level education – Scene will provide
local schools and organizations the opportunity to talk about programs and activities that enhance and enrich the education of local students.
a recipe, they do provide inspirations to create my own. Many of these

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