Page 29 - Scene Magazine May 2022 4507

Fun With
Food
BY JOANNA STELLOH PHELPS
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I recommend without
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Italian Hot Beef Sandwiches
an easy, slow-cooker meal waiting for you when you get home from all your activities. Another celebration in May is my mother, Jean Stelloh Willinger’s 97th birthday. Happy Birthday Mom!
May is a very busy month. Besides Mother’s Day and Memorial Day celebrations, there are also graduations and spring yard work. It’s nice to have
Italian Hot Beef Sandwiches
Ingredients:
• 1 boneless beef chuck roast (between 3-4 pounds)
• 2 teaspoons Montreal Steak Seasoning
• Pepper to taste and pinch of salt
• 1 1⁄2 cups beef broth
• 1 teaspoon garlic powder
• 2 teaspoons Italian seasoning
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• 1 envelope dried onion soup mix (such as Lipton)
• Salt and soy sauce as needed (The onion soup is salty so be careful and salt just before serving if needed.)
• Buns or rolls for sandwiches
Instructions: Sprinkle one side of roast with 1 teaspoon steak seasoning, ground pepper, and pinch of salt. Turn over and put in crockpot. Pour beef broth other meat and add remaining sea- sonings. Cover and cook on low for 7 to 8 hours or until meat is tender. Remove meat and shred with fork. Strain broth and serve on side with meat on sand- wich buns.
SUMMER DESTINATIONS! I SCENE 4705 29