Page 21 - Scene Magazine 45-12 December 2020
P. 21

  Fun With Food
BY JOANNA STELLOH PHELPS
   usually make. You can still have some gift exchanges with neighbors and friends and the following recipes make great gifts. Merry Christmas and enjoy the season!
Put all ingredients in a large sauce- pan and bring to a boil, reduce to a simmer. Simmer for about 15 minutes or until sauce thickens. Put in jars with tight fitting lids and store in refrigerator for up to three weeks. This recipe can be doubled, or more, as needed. Use
Homemade Barbeque Sauce
on chicken or ribs or stir into cooked rotisserie chicken and serve on a bun for a great sandwich.
Ingredients:
• 1 cup catsup
• 2 tablespoons maple syrup
• 2 tablespoons Worcestershire sauce • 2 tablespoons apple cider vinegar
• 3-4 tablespoons brown sugar
• 2 tablespoons Dijon mustard
Sweet and Spicy Pecans
This year, we will most likely spend our holidays at home with a small group of family and may not be cooking the large quantities of foods we might
• 2 teaspoons each onion and garlic powders
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1/8 teaspoons chili powder or ground
Instructions:
Preheat oven to 350 degrees and lightly grease a baking sheet; set aside. In medium bowl, stir together 1⁄4 cup sugar and 1 cup warm water, stirring until the sugar has dissolved. Stir in pecan and soak for ten minutes, drain, discard syrup, and put pecans in a bowl. In a small bowl, combine the 2 tablespoons of sugar, the cinnamon, and the chili or red pepper powder. Pour the spice mixture over the pecans and stir to coat. Pour pecans onto prepared baking sheet and bake until golden brown, about 10 minutes, stir- ring after 5 minutes. Let cool and store in jars with tight lids. This recipe can be multiplied as needed.
Ingredients:
• 1⁄4 cup sugar
• 1 cup warm water • 1 cup pecan halves
Food Gifts!
 • 1-2 shots of bourbon
• Several large grinds of black pepper
red pepper
(or pinches)
Instructions:
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