Page 34 - Scene Magazine 45-06 June 2020
P. 34

 Fun With Food
Midwest Casserole
were hard to come by so canned meats like tuna and SPAM became popular ingredients in casseroles which were filling and nutritious, too. Since we may be experiencing some fresh meat shortages of our own, I thought it might be nice to revive this recipe.
• 1⁄2 cup milk
• 2 eggs, slightly beaten
• 1 teaspoon dry mustard
• 2 cans (16 oz. each)
Midwest Casserole
Instructions: Preheat
oven to 350 degrees
and spray a medium-
sized casserole dish;
set aside. In a large bowl,
combine cracker crumbs with milk.
SCENE and these participating businesses are using this space to say thank you to those heroes who have put their lives at risk to tend to the needs of others.
We Value Our Essential Workers!
• One can (12-oz) SPAM, cut into 1⁄2-inch cubes
• 1 cup cracker crumbs (coarse)
Any good church cookbook from the 1940s has recipes that stretched budget and pantry during war-time short- ages. Fresh meats
Add beaten eggs, corn, onion, and seasonings and mix well. Fold in meat cubes and pour into prepared casse- role dish. Bake uncovered for 1 hour 15 minutes or until top is golden.
thank you!
To all of you who have made these days a little easier.
40 Bartlett Street in Battle Creek 269-968-2241 ■
Thank You
to our Essential Workers!
Our Thanks
creamed corn
• 1⁄4 cup onion, minced
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
To all essential workers
Thank You
To anyone and everyone who tended to all the rest of us.
for everything you do to keep us safe.

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