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Fun With FoodBY JOANNA STELLOH PHELPSCauliflower CasseroleQUALITY SERVICE FOR OVER 60 YEARSFAST EXPERT INSTALLATIONFREE ESTIMATESRESIDENTIAL & COMMERCIALLocated in Urbandaleat 1338 W. Michigan,Battle Creek, MIHours: Tue-Fri 8:30am-5:30pm /Mon 8:30am-7:00pm & Sat 9:00am-1:00pmEQUAL OPPORTUNITY EMPLOYER269-962-8779 www.battlecreektile.comU.L.A.B.A. MEMBERMay is the month to celebrate Moms. I am for- tunate to have my Mom living in the area so in honor of her, I am going to provide two recipes she would enjoy.• Over 300 Booths on Two Floors• Stairs and Elevator to Second Floor • Limited Dealer Space Available• Brown’s Clock Repair9247 West Chicago Road, Allen, Michigan 517-869-2888 / allenantiquebarn@hotmail.comwww.allenantiquebarn.comHours: 10:00-5:00 – 7 DaysOWNER: BRYCE McCOWANHappy Mother’s Day and Happy 94th birthday!Cauliflower CasseroleIngredients:• 1 medium head of cauliflower, cleaned and cut into florets• 1⁄4 cup water• 1 cup sour cream• 1 cup shredded cheddar cheese• 1⁄4 cup red pepper, diced into smallpieces• 1⁄2 teaspoon each onion and garlicIt’sAGreatGiftQUESTIONS?269-979-1410 x303FOR A FRIEND. FOR A RELATIVE. FOR YOURSELF!NAME ___________________________________________________________________ ADDRESS _______________________________________________________________ PHONE AND OR EMAIL __________________________________________________SUBSCRIBE TODAY! / Write Your Check to Scene MagazineA Scene subscription costs $22 for one year or $38 for two years. Fill out the information above and send this ad with your check to: SCENE MAGAZINE, 4642 Capital Ave., SW, Battle Creek, MI 49015powders• 1 teaspoon salt• Pinch of black pepper• 1⁄2 cup crushed corn flakes• 1⁄4 cup grated Parmesan cheeseInstructions: Preheat oven to 350 de- grees; grease a 2-quart casserole dish and set aside. Place cauliflower in a micro- wave-safe casserole dish with lid; add the 1⁄4 cup water, cover, and microwave about 5 minutes or until the cauliflower is ten- der but still firm. Drain and set aside. In mixing bowl, blend sour cream, cheddar cheese, red pepper, and seasonings to- gether; add cauliflower and put into pre- pared casserole dish. Sprinkle with corn flakes and Parmesan cheese. Bake un- covered for 30-35 minutes or until heated through and top lightly browned.Lemon Ice / Ingredients:1 cup water, 2 cups sugar, 2 cups lemon juice, 1 tablespoon grated lemon zestInstructions: In saucepan, cook sug- ar and water over low heat stirring until sugar is dissolved. Remove from heat and add lemon juice and zest. Pour into freez- er container and freeze, stirring every 30 minutes for 4 hours or until mixture is slushy. Scoop and serve in sherbet dishes.CELEBRATING SENIORS I SCENE 4405 23

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