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Fun With FoodBY JOANNA STELLOH PHELPSbegin, football season is underway, and we are always trying to come up with some recipes for get-togethers. And I always turn to something cheesy. These two recipes will get your through the holidays and beyond.• Salt and pepper to taste• Two and a half jars Kraft Old EnglishCheeseburger Dip• One can Italian diced tomatoes• 2 tablespoons tomato paste• 3 tablespoons yellow mustard• 2 teaspoons Worcestershire sauceIngredients:• 1 pound ground beef• 1 small onion, finely chopped• 1 teaspoon each onion and garlic(to go into dip mixture) • 2 to 3 tablespoons milkpowders• 2 teaspoons each soy and Worcester-Instructions:shire sauces (to season meat)In large skillet, cook ground beef with onion until thoroughly cooked.I can’t believe it’s time to write a November cooking column again. Didn’t we just start spring? That said, this is truly my favorite season. Holiday partiesDrain any grease, return to pan and sea- son with onion and garlic powders, soy and Worcestershire sauces, and salt and pepper. Put mixture into crock pot and add remaining ingredients except for milk. Stir together, cover, and cook on low for 3 to 4 hours (or on high for 1-1⁄2 to 2 hours), stirring occasionally. Just before serving, stir in milk or cream to reach desired consistency. Serve with rippled potato chips, cooked French fries, or mini potatoes.Cheese BoardChoose three of your favorite chees- es, one sharp, one mild, and one soft (like a cream cheese or spreadable blue) and space on serving platter. Add rolled meats such as ham and salami. Addtwo or three types of crackers, usuallya wheat, a melba toast, and a plain. Add a small bowl of grainy mustard and a small bowl of sour cherry or fig jam. Garnish with bunches of grapes.Cheeseburger Dipcheese spread. Cheese jars are 5 ounces each so you will need about 12 ounces total.CHARITABLE ISSUE I SCENE 4411 19


































































































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